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Groundbreaking report offers holistic remedies for famine relief and environmental protection in developing countries

Regenerative farming practices, local knowledge and regionally appropriate technology favored over biotech and industrial agriculture.

By Dan Sullivan


Photos by Nathan McClintock
Some key findings of the IAASTD Report

• Development and sustainability must go together.

• Agriculture is as complex and diverse as the various cultures and landscapes in which it takes place.

• Science and technology have increased production while failing to address social and environmental consequences.

• Agriculture impacts biodiversity and ecosystem services, climate change and water resources.

• Solutions moving forward must consider modern science and technology as well as local and traditional knowledge.

• Policy and market incentives must encourage sustainable choices that appeal beyond personal benefit. Business as usual is no longer an option.

• Choices made at this juncture in history will determine how we protect our planet and secure our future.

• The adverse consequences of the new global economy have had the most significant negative impact on the poorest and most vulnerable.

• Agricultural knowledge, science and technology must be retooled to address the needs of the rural poor and small-scale farmers in diverse ecosystems.

• The mounting crisis in food security is like nothing we’ve seen before.

• The new bottom line must take into account relationships among production, social and environmental systems.

• Knowledge systems combined with human ingenuity and a shift to nonhierarchical development models can meet the challenge of increasing productivity while protecting the environment and preserving human dignity.

• Climate change may have the most adverse consequences where the potential to improve productivity is lowest.

• Agricultural practices and policy must empower marginalized stakeholders to sustain the diversity of agriculture and food systems, including cultural dimensions.

• Food, fiber and fuel must be produced in a manner that enhances environmental and cultural services.

• New priorities in science, technology, institutions, development and investment must recognize and address the multifunctionality of agriculture within diverse social and ecological contexts.

• Farming communities, farm households and farmers are producers and managers of ecosystems.

• Institutional changes should benefit those who have historically been served the least by agricultural knowledge, science and technology and must improve their access to food, land, water, seeds, germplasm and improved technologies.

• Organic, fair-trade and other value-added mechanisms should be encouraged locally and provided markets for locally and for export.

• It is critical to assess the potential environmental, health and social impacts of any technology.

• Appropriate technology can help rehabilitate degraded land, reduce environmental and health risks associated with food production and consumption and sustainably increase production.

• Success will require reprioritized, redirected public and private investment in agricultural, science and technology, supporting policies and institutions, acknowledgment and utilization of traditional and local knowledge, and an interdisciplinary, systems-based, holistic approach to knowledge gathering and sharing.

Agribusiness-as-usual was dealt a swift blow in Johannesburg April 7 as 57 nations signed onto a groundbreaking action plan that set a bold new course for developing nations to feed themselves while also addressing pressing environmental concerns.

The report, the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) Global Report, was commissioned in partnership with the United Nations after a group of biotech companies asked the World Bank what it thought of genetic engineering technology as an agricultural strategy for developing countries. Ironically, the ensuing report roundly rejects biotechnology and modern industrial farming as a viable solution to the problems confronting the developing world, such as soaring food prices, hunger, social injustice and environmental degradation. The report instead calls for a major paradigm shift that would place strong focus on small-scale farming and agro-ecological farming methods to feed local communities, address social inequities and protect the environment while scaling back broadly on energy-intensive, chemical agriculture and addressing trade imbalances that hurt the rural poor.

“Decades of industrial agriculture and harmful economic policies have contributed to massive chemical pollution, loss of biodiversity, water scarcity and climate change, and to the destruction of farmers’ livelihoods when Northern governments dump cheap subsidized produce overseas,” said Marcia Ishii-Eiteman, PhD, senior scientist at Pesticide Action Network and a lead author of the IAASTD report. “This (and unfair trade regulations) has trapped rural communities in persistent hunger and poverty. The problem comes back to deep structural inequities in and between our societies that must be reversed.”

The good news, she said, is that the report concludes we have options. Investment in organic farming practices, ensuring poor farmers have control over resources, creating more equitable trade agreements and increasing local participation in decision-making are a few. “What remains is for governments to take action before it’s too late.”

“This marks the beginning of a new, real Green Revolution,” said Benny Haerlin of Greenpeace Germany. “The modern way of farming is biodiverse and labor intensive and works with nature, not against it.”

Authors of the report included more than 400 scientists from around the world representing a variety of disciplines, with input coming from governments, major research institutions, industry and the public at large, including farmers, the rural poor and other traditionally underrepresented members of society.

“Agriculture is not just about putting things in the ground and then harvesting them," United Nations Environmental Programme Executive Director Achim Steiner proclaimed at an intergovernmental plenary outlining the plan in Johannesburg. “It is increasingly about the social and environmental variables that will in large part determine the future capacity of agriculture to provide for 8- or 9-billion people in a manner that is sustainable.”

Canada, Australia, the United Kingdom and the United States are among a handful of countries that have yet to endorse the report, with the U.S. repeating allegations coming from the agrochemical and biotech industries some months before that the report was unbalanced. Those defending the process said the report’s lack of support for further industrial and globalized agriculture—and for modern biotech in particular—was based on intensive, peer reviewed assessment of empirical data by development experts and scientists across a wide variety of disciplines. These experts, they say, were chosen by the same governments and companies now calling the report biased.

“This assessment is by far the most comprehensive and rigorous report of its nature, involving more than a thousand practitioners and scientists from all over the world,” said Rodale Institute International Program Director and IAASTD co-author Amadou Makthar Diop, PhD. “The scientist in the sub-Saharan Africa report are, in majority, Africans who have capitalized on many years of experience in research, extension and training in agricultural and rural development. Those industrialized governments who are still hesitant should realize that it is time that they listen to the voice of those whom they want to help. This is critical if we want development aid and assistance to be effective.”

Bob Watson, PhD, director of the IAASTD, and the World Bank’s chief scientist at the time the project got under way, echoed that plea in a press release sent out following the Johannesburg meeting.

“To argue, as we do, that continuing to focus on production alone will undermine our agricultural capital and leave us with an increasingly degraded and divided planet is to reiterate an old message. But it is a message that has not always had resonance in some parts of the world. If those with power are now willing to hear it, then we may hope for more equitable policies that do take the interests of the poor into account.”

IAASTD executive summary

Full IAASTD Global Reports

 

     
 

The action plan taken by the

The action plan taken by the 57 nations for the development of agro - business, will act as a ray of hope to the farmers and the people associated with. As the poor farmers starting committing suicide, because they were suffering from the severe financial crises. Once just need to put a stop against these happenings, and let's hope it will make the difference in the farmers lives.

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